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About

Menu

Visit

Careers

Gift Cards

Events

COCKTAIL MENU

Our cocktail menu changes frequently; individual components may change day to day.

Buzzsaw

Montelobos Espadin Mezcal, Pineapple, Angostura, Ginger

Pink Matter

Gin, Aperol, Pineapple, Grapefruit, Bayleaf Cordial

GREEN BADU

Thai Basil, Gin, Chartreuse Green, Aloe, Arugula, Cucumber, Lime

PRIVATE ACCOUNT

Weiss Distilling Vodka, Lychee Aperitif, Citrus Blend, Snap Pea, Dolin Genepy, Cava, House Berry Dust

NITRO SPROTINI

Nitrocoldbrew, Pandan, Ketel One Vodka

WHO CLOSED??

Fernet, Rum, Topo Chico, Cardamom Cola, Angostura Caviar

SAFEWORD

Wray and Nephew, Grapefruit, Passionfruit, Dolin Blanc, Montenegro, Hubba Bubba, Mezcal Mist

OH DEAR

Rye, Chai, Oat Orgeat, Pineapple, And Jagermeister (shhh)

EVENING NICK

Montelobos Mezcal, Cocoa Nib, Cappelletti. Green Chartreuse, GrapefruitTwist

DOUBLE O

WildTurkey101, Apple Brandy, Earl Grey Infused Dry Vermouth, Apple Syrup

HOMEWORK HELPER

Espolon Blanco, Coconut Whip, Freya Liqueur, Port Wine, Lemon

CORPORATE BRANCH

Ginger, Citrus Blend, Angostura, Torched Rosemary, Base Spirit of the Day (ask your host)

PARTY IN THE GARDEN

Arugula, Cucumber, Pineapple, Soda (Non-Alcoholic)

RAZZLE DAZZLE

Raspberry, Cinnamon, Lemon, Soda, Whipped Coconut Cream (Non-Alcoholic)

HOUSE CARDAMOM COLA

Palm Sugar, Kola Nut, Cardamom, Allspice, Ancho Chile, Corriander, 24 Other Spices (Non-Alcoholic)

Contact

201 West Nine Mile Road.

Downtown Ferndale, Michigan

info@TheOaklandFerndale.com

248-291-5295

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Hours

Tuesday - Saturday 4:30pm - 12am

Sunday - 4:30pm - 11pm

OUR SIBLINGS…

A fun, casual cocktail bar inspired by the carefree seaside bodegas of southern Spain

Bright, fresh, vibrant food, atmosphere, and hospitality served in a sunny dining room. Plates, like good times, are meant to be shared.

An approachable multicourse dining experience for the 99%. Because everyone deserves to be catered to and cared for.